I’ve decided to start posting more of the interesting thrift and flea market finds we’ve had up here on the blog, even if it’s a single item and not a large group of finds. In the past, we’d just upload the pics to Flickr and just talk about them there. But I’ve been thinking – tell me again why it is I’m giving free relevant textual content to Flickr when no one really clicks through into the blog?
[**crickets**]
We’ll still post the pics on Flickr, but just put more of the discussion here.
Anyhow, this was an interesting find. It’s a yellow mixing bowl by Hammarplast. I’d originally thought this was a Rosti (from Denmark) item, because the plastic has the same heft and it’s nearly the same color.
It’s actually marked on the bottom as made in New York. That’s interesting, because I’d read that it was a Swedish company.
I believe it originally may have come with a cover. One of the interesting things is that researching this bowl online, I came across quite a few “bread-making” blogs that all seemed to say that this was a great bowl for letting dough rise in. The thing is, so many blogs mentioned Hammarplast, and yet very few seemed to have a picture of the bowl. That seems a little strange to me – why would you wax all poetic about a bowl that you don’t even have a picture of? Maybe I wasn’t looking hard enough.
In any case, I’d be interested to hear if this really is the bread-making bowl they’re talking about. The Hammarplast company still exists, and they still sell a similar mixing bowl though it’s not exactly the same and in fact looks to be made of much cheaper plastic. I originally thought this was an item from the 70s, but maybe it’s newer, considering that they still make similar ones.
Edit: We now have this Hammarplast bowl up in the store – just in case there are any bread makers out there who might be interested!
























December 15th, 2010 at 10:22 am
I have a yellow hammerplast bread rising bowl with a clear plastic cover. I have had it about 28 years and it is the only thing I use to rise my dough. I would love to have another one and wish I had bought two way back when. There are feet on the bottom and it does in fact rise dough at the required speed not neccessarily faster. The dough doesn’t stick to the sides and you can see the dough from the top to check doubling. I hear King Arthur has a covered plastic bowl with measurements on it and it looks like a keeper.
February 2nd, 2011 at 7:11 pm
I just ruined by 28 year old Hammarblast dough rising bowl today—don’t even wan to share what happened, but I am sick. I make a lot of bread and use it weekly. Mine is white with four small feet and a clear plastic lid. Sure would be interested in replacing the one I destroyed.
February 7th, 2011 at 3:29 pm
I went on the Hammarplast website and downloaded their catalogue. Their products are only available in Sweden. They have a gorgeous modern dough bowl with cover. I wrote the company and they refuse to even consider selling to America. It made me very sad. I live in Canada, and I am trying to find a department store or kitchen store in Sweden that would ship to me. Good luck in finding a replacement for your lost bowl.
July 25th, 2011 at 12:30 pm
I purchased a hammerplast dough rising bowl in the early 1980′s from Williams Sonoma. It was dropped during a recent move and I just recycled it. it was a very dense rigid plastic with four little feet in a beige color (I understand they came in red later) and a clear snap on lid. It was expensive for the time (@ $26?) but it was TERRIFIC. Now I find I am out of luck replacing it? Shoot!!